Company: TravelCenters of America
Posted on: May 14, 2022
As a Kitchen Lead, you will need to lead your team members in
achieving the shift targets according to company standards. Your
targets include safety, food quality, sanitation, cleanliness, and
customer service. Your administrative duties include the areas of
cost control, food products, labor, supplies and the completion of
required reports for your shift. This position requires good
communication skills and good personal grooming habits. Physical
requirements include standing up to 8 hours during a shift and able
to lift up to 50 pounds.
Keywords: TravelCenters of America, Independence , Kitchen Lead, Hospitality & Tourism , Concordia, Missouri
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