Kansas University Greek House Chefs - Sous Chef Non Exempt
Company: Greek House Chefs
Location: Lawrence
Posted on: May 8, 2024
|
|
Job Description:
Sous Chef Job DescriptionRevised May 2023FLSA CLASSIFICATION:
Non-Exempt/HourlySUPERVISOR'S TITLE: Executive
ChefSummary/Objective:Assists the Executive Chef to help manage
daily kitchen activities, including overseeing kitchen operations
when the Exec isn't present, aiding with menu preparation, ensuring
food quality and freshness, and monitoring ordering and stocking
needs. Provides meal quality and consistency by following
designated tasks and duties assigned by the Executive
Chef.Benefits: Immediate 401k offering, including a 6%
dollar-for-dollar company match after 1 year of service 50%
subsidized health insurance for our employees, meaning, we pay 50%
of the cost of our comprehensive healthcare plan from United
Healthcare for our employees Life Insurance Long term and short
term disability available Company provided ServSafe certification
for all our chefs, provided by our Proctored Management Team
Company-supported connections to the entire Blue Coat Army, serving
as a helpful peer-to-peer resource Paid maternity and paternity
leave Minimal nights and/or weekends Competitive salary Dental and
Vision benefits available Paid training Paid time off Growth and
Development opportunities availableEssential Functions: Ensures the
overall cleanliness of kitchens meets and exceeds GHC health and
equipment cleaning standards Performs periodic and regular
inspections of kitchen to observe quality of food preparation and
service; food appearance; and cleanliness and sanitation of
production and service areas, equipment. Leads kitchen team in
chef's absence Follows proper training manual procedures when it
comes to equipment item requests. Properly filling out the document
and submitting it to your superior before house submission.
Provides guidance to junior kitchen staff members. Oversees and
organize kitchen stock and ingredients when Exec isn't present.
Ensures a first-in, first-out food rotation system and verify all
food products are properly dated and organized for quality
assurance. Keeps service line prepped and stocked, especially
before and during prime operation hours Assists with supervision
all food preparation and presentation to ensure quality and
restaurant standards Works with head chef to maintain kitchen
organization, staff ability, and training opportunities Verifies
that food storage units all meet standards and are consistently
well-managed Assists Executive Chef with any duties or tasks
needed. Attends food committee reviews at least once a month to
ensure that the expectations of the house are being met. Holds
availability open for up to 3 special events per semester. It is a
requirement for all chefs to be present for these events. Reviews
how the overall job performance was executed mid semester,
semester, and end of year through progress reports. Maintains a
pleasant appearance and always be in a clean GHC Blue Embroider
chef coat while in the kitchen and GHC attire while traveling.
Communicates client feedback to chef and upper management as
needed. Receives trucks and check for quantity and quality Always
keeps a professional working relationship with all vendors, and
clients. Abides with all scheduling and time management protocol as
assigned by the Exe. Chef or other GHC management. Assists in
monitoring of scheduling and time management of self and on-site
staff. Performs other duties as assignedEducation and/or
Experience: High School Diploma or GED Required No prior experience
or training. 2 years of relevant experienceLanguage Skills: Ability
to read and interpret documents such as safety rules, operating and
maintenance instructions, and procedure manuals. Ability to write
routine reports and correspondence. Ability to speak effectively
before groups of customers or employees of
organization.Certificates, Licenses, Registrations: Acquires Serv
Safe Certification within the first available class scheduled
following employment. Maintain certification through duration of
employment.Physical Demands: Ability to stand over 2/3 of the time.
Ability to walk over 2/3 of the time. Ability to lift up to 50lbs.
under 1/3 of the time.by Jobble
Keywords: Greek House Chefs, Independence , Kansas University Greek House Chefs - Sous Chef Non Exempt, Hospitality & Tourism , Lawrence, Missouri
Click
here to apply!
|